Strawberry-Rhubarb Crisp

Strawberry-Rhubarb Crisp
Photo by Joshua Paul

Ingredients

  • 1 (16-ounce) package fresh strawberries, sliced (about 4 cups)
  • 1 tablespoon cinnamon
  • 2 teaspoons orange zest (about 1 small orange)
  • ¾ cup cold unsalted butter, cut into small pieces
  • 1 cup granola
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • + 6 more ingredients
    • 1/3 cup orange liqueur or orange juice
    • Pinch of salt
    • 5 stalks rhubarb, cut into 1-inch pieces (about 4 cups)
    • 2 tablespoons cornstarch
    • 1 large egg
    • ¾ cup firmly packed brown sugar

1. Preheat oven to 350°. Combine first 6 ingredients in a large mixing bowl. Pour into a lightly greased 13- x 9-inch baking dish. 2. Combine flour and next 5 ingredients with hands until crumbly. Add egg, and combine. Place on top of fruit mixture. Bake for 45 minutes or until bubbly.

View full recipe at My Recipes

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