Strawberry-Rhubarb Cup Dessert

Ingredients

• ½ cup sugar
• 1 pound fresh rhubarb, cleaned, cut into 1/2-inch thick slices
• 1 package (4-serving size) JELL-O Strawberry Flavor Gelatin

COMBINE rhubarb and sugar in a large saucepan. Stir in 1 cup water. COOK and stir on medium heat until mixture comes to a boil, then continue to boil for 2 min. Remove from heat. Stir in gelatin until completely dissolved. Pour evenly into 7 dessert cups. REFRIGERATE 3 hours or until firm. Garnis...

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