Strawberry Rhubarb Pie III

Ingredients

  • ½ cup butter
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar for decoration
  • 1 tablespoon milk
  • 6 tablespoons quick-cooking tapioca
  • + 5 more ingredients
    • 1 ½ cups white sugar
    • 3 cups sliced fresh strawberries
    • 4 cups diced rhubarb
    • 1 teaspoon orange zest
    • 1 recipe pastry for a 9 inch double crust pie

1. Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust. 2. Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Spoon into crust. Roll out second crust, and place over the filling. Seal the edges. Brush with milk, and sprinkle extra sugar on ...

View full recipe at SpringPad

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