Strawberry Rhubarb Pie Recipe : : Recipes : Food Network

Ingredients

  • PIE DOUGH
  • 2 ¼ cups all purpose flour
  • ¼ cup cornmeal
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 tablespoons sugar
  • ¾ cup butter, cut in small pieces--well-chilled or frozen
  • + 13 more ingredients
    • ½ cup vegetable shortening, cut in small pieces--well-chilled or frozen
    • 5 tablespoons ice water
    • 1 teaspoon vanilla
    • STRAWBERRY RHUBARB FILLING
    • 3 pounds of fresh rhubarb, sliced into 1-inch pieces
    • 2 pints of fresh strawberries, thinly sliced
    • 1 ½ cups white sugar
    • 4 tablespoons all purpose flour
    • 1 vanilla bean, split and scraped
    • 2 tablespoons unsalted butter
    • FOR TOP OF PIE BEFORE BAKING
    • 2 tablespoons crystallized sugar (or granulated sugar)
    • 1 whole egg, beaten

For Pie Dough: Combine flour, cornmeal, baking powder, salt and sugar. Using the paddle of an electric mixer or a pastry cutter, cut in the butter and shortening until mixture resembles "small peas." Pour the vanilla extract over the dough. Pour ice water, a little at a time, over the dough, an...

View full recipe at SpringPad

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