Strawberry Rhubarb Pie | Serious Eats : Recipes


  • 1 pound fresh strawberries
  • 3 cups fresh rhubarb
  • ¾ cup sugar (or less/more to taste), divided
  • 4 tablespoons cornstarch or tapioca starch
  • egg wash (1 egg beaten with a big pinch of kosher salt)
  • turbinado sugar for sprinkling (optional)

1 Preheat oven to 425° F. Core and quarter strawberries. Chop rhubarb into 1/2 inch pieces. 2 Toss strawberries and rhubarb together with 1/4 cup of sugar, and allow them to macerate (the sugar will begin to break down the fruit, releasing some liquid) for 20 minutes. 3 Whisk together remaining...

View full recipe at SpringPad


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