Strawberry Rhubarb Pie With Crumb Topping

Ingredients

  • ½ teaspoon Vanilla
  • 1/3 cup Cold Butter, Cut Into Cubes
  • ¼ teaspoon Sea Salt
  • ¾ cup All-Purpose Flour
  • ¾ cup Brown Sugar
  • ½ teaspoon Vanilla
  • ¼ teaspoon Cinnamon
  • + 5 more ingredients
    • ¼ cup All-Purpose Flour
    • ½ cup Granulated Sugar
    • 2 cups Strawberries, Sliced
    • 3 cups Rhubarb, Sliced (About 4 thin stalks)
    • 1 whole 9" Uncooked Pie Shell Crimped Around Edge, Cold

1. Preheat oven to 375 degrees. 2. In a large bowl combine rhubarb, strawberries, granulated sugar, flour, cinnamon and vanilla. Stir until well incorporated. 3. Pour rhubarb /strawberry mixture into uncooked pie shell. 4. In a mixer fitted with a paddle attachment or in a large bowl combine b...

View full recipe at SpringPad

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