Strawberry Rhubarb Pie with Streusel Topping

Ingredients

  • FOR THE FILLING:
  • 2-¾ cups Sliced Fresh Rhubarb, About 5-6 Medium Stalks
  • 2 cups Sliced Strawberries
  • ⅔ cups Sugar
  • 3 Tablespoons Cornstarch
  • _____
  • FOR THE STREUSEL TOPPING:
  • + 4 more ingredients
    • 1 cup Flour
    • ½ cups Brown Sugar
    • ½ cups Butter (1 Stick), Cold And Cut Into Small Pieces
    • 1 Unbaked Single Pie Crust (store Bought Or Your Favorite Recipe)

In a medium-large bowl, combine the rhubarb, strawberries, sugar and cornstarch. Mix well. The mixture should be thick and syrupy after being stirred well. Roll out pie crust according to recipe or package instructions and place in a 9- or 9.5-inch pie plate. Pour the strawberry/rhubarb mixture i...

View full recipe at SpringPad

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