Strawberry-Rhubarb Pie

Strawberry-Rhubarb Pie
Photo by James Carrier

Ingredients

  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cardamom
  • About 2 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • About ¾ cup sugar
  • ¾ cup (3/8 lb.) butter or margarine
  • ¾ cup (3/8 lb.) butter or margarine
  • + 7 more ingredients
    • 2 cups sliced rhubarb (1/2 in. thick; about 2/3 lb.)
    • 2 cups sliced strawberries (1/2 in. thick)
    • About ¾ cup sugar
    • ¼ teaspoon salt
    • About 2 ¼ cups all-purpose flour
    • 2 cups sliced rhubarb (1/2 in. thick; about 2/3 lb.)
    • 2 cups sliced strawberries (1/2 in. thick)

1. In a food processor or a bowl, combine 2 cups flour, 1/4 cup sugar, and salt. Cut all but 2 teaspoons butter into small pieces and add to flour mixture. Whirl or rub in with your fingers until fine crumbs form. Add 1/4 cup water; whirl or stir with a fork just until dough holds together. Pat i...

View full recipe at My Recipes

Comments

Variations on Strawberry-Rhubarb Pie

  • Strawberry-Rhubarb Pie
    • 1-1/2 cups plus 2 Tbs. granulated sugar
    • 1/2 tsp. ground cinnamon
    • 1 lb. strawberries, hulled and sliced 1/2 inch thick (about 2-1/2 cups)
    • +13 other ingredients


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