Strawberry-Rhubarb Quinoa Pudding

Ingredients

  • 2 ¼ cups water, divided
  • 1 ½ cups chopped rhubarb, fresh or frozen
  • 1 cup chopped strawberries, fresh or frozen, plus more for garnish
  • 1/3 cup quinoa
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • ½ cup sugar plus 1 tablespoon, divided
  • + 4 more ingredients
    • ½ teaspoon freshly grated lemon zest
    • 1 tablespoon cornstarch
    • 1 cup nonfat plain Greek yogurt
    • 1 teaspoon vanilla extract

View full recipe at SpringPad

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