Strawberry-Rhubarb Sangria

Strawberry-Rhubarb Sangria
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  • 4 cups (32 ounces) chilled seltzer
  • ½ cup water
  • ¼ cup sugar
  • Ice
  • 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco
  • 1 pint strawberries, hulled and quartered
  • 1 orange, halved and cut into ¼-inch slices
  • + 2 more ingredients
    • ½ cup fresh orange juice (from 1 orange)
    • 2 rhubarb stalks, cut into ½-inch pieces

1. In a small saucepan, combine sugar and water. Bring to a boil, add rhubarb. Transfer mixture to a medium heatproof bowl and let cool to room temperature, about 30 minutes. Meanwhile, in a pitcher or large bowl, combine orange juice, orange, and strawberries. To serve, add cooled rhubarb mixtur...

View full recipe at SpringPad


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