Strawberry Sauce, Cooked


  • 2 pint(s) fresh strawberries
  • 2/3 cup(s) sugar
  • 6 tablespoon(s) water
  • 1 ½ tablespoon(s) cornstarch

Wash strawberries, remove the stems and cores, and slice. Place 2 cups of sliced berries in a bowl and set the remaining slices aside. Mash the 2 cups of sliced berries in the bowl and then pour into a sauce pan. Add the sugar, water, and cornstarch and cook over medium heat until mixture is boi...

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