Strawberry Sherbet Recipe


  • 1/8 teaspoon ground cinnamon, optional
  • 2/3 cup orange juice
  • 2-2/3 cups milk
  • 4 cups sugar
  • 4 quarts fresh strawberries, sliced

1. In a large bowl, combine strawberries and sugar; let stand for 1-1/2 to 2 hours or until very juicy. Process in small batches in a blender until pureed. Strain seeds; pour strawberry juice into a bowl. Stir in milk, orange juice and cinnamon if desired. 2. Freeze in batches in an ice cream fr...

View full recipe at SpringPad


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