Strawberry Shortbread


  • 2 tablespoons strawberry preserves
  • 1 cup butter, softened
  • ½ teaspoon almond extract
  • 2 2/3 cups all-purpose flour
  • ½ cup granulated sugar
  • 1/8 teaspoon salt
  • 1 recipe Strawberry Glaze
  • + 1 more ingredients
    • Coarse sugar (optional)

1. Snip any large pieces of fruit in the strawberry preserves. In a large bowl beat butter, strawberry preserves, and almond extract with an electric mixer on medium speed until well combined. Transfer butter mixture to a sheet of plastic wrap; shape mixture into a 6-inch log. Wrap and freeze fo...

View full recipe at SpringPad


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