Strawberry Shortcake Sliders

Ingredients

  • ½ teaspoon vanilla
  • 1 Tbsp granulated sugar
  • 1 cup heavy whipping cream
  • ¼ cup granulated sugar
  • 2 baskets of fresh strawberries, rinsed, stems removed and discarded, sliced (1/8" to ¼" thick)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • + 5 more ingredients
    • 7/8 cup (that's one cup minus 2 tablespoons) heavy whipping cream
    • ½ teaspoon salt
    • 1 Tbsp baking powder*
    • 2 Tbsp granulated sugar
    • 2 cups all purpose flour

Method 1 In a large bowl, vigorously whisk together the flour, sugar, salt, and baking powder for the biscuits. Cut the butter into the flour mixture with a fork or a pastry cutter, or pulse in a food processor until the largest pieces of butter are the size of peas. 2 Use a fork to whisk togethe...

View full recipe at SpringPad

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