Strawberry Shortcake Spiced Mousse Minis

Ingredients

  • ¾ cup(s) coarsely crushed shortbread cookies, divided
  • Fresh mint leaves (optional)
  • 6 strawberries, sliced, divided
  • 1 cup(s) heavy cream
  • ½ cup(s) Thai Kitchen® Coconut Milk
  • ½ cup(s) sugar, divided
  • 2 teaspoon(s) McCormick® Pumpkin Pie Spice
  • + 1 more ingredients
    • 4 ounce(s) (½ package) cream cheese, softened

1. Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended. 2. Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff pe...

View full recipe at RecipeTips.com

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