Strawberry Shortcakes, Deconstructed

Ingredients

  • 2 cups all-purpose flour
  • Granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 12 tablespoons (1 ½ sticks) cold unsalted butter, diced
  • 2 extra-large eggs, lightly beaten
  • ½ cup cold heavy cream
  • + 15 more ingredients
    • 1 egg beaten with 2 tablespoons water or milk, for egg wash
    • 2 pints fresh strawberries, hulled and thickly sliced
    • 2 tablespoons Grand Marnier liqueur
    • Sweetened whipped cream
    • 2 cups all-purpose flour
    • Granulated sugar
    • 1 tablespoon baking powder
    • 1 teaspoon kosher salt
    • 12 tablespoons (1 ½ sticks) cold unsalted butter, diced
    • 2 extra-large eggs, lightly beaten
    • ½ cup cold heavy cream
    • 1 egg beaten with 2 tablespoons water or milk, for egg wash
    • 2 pints fresh strawberries, hulled and thickly sliced
    • 2 tablespoons Grand Marnier liqueur
    • Sweetened whipped cream

1. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. 2. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.

View full recipe at SpringPad

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