Strawberry Shortcakes, Deconstructed Recipe : Ina Garten : Recipes : Food Network


  • 2 cups all-purpose flour
  • Granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 12 tablespoons (1 ½ sticks) cold unsalted butter, diced
  • 2 extra-large eggs, lightly beaten
  • ½ cup cold heavy cream
  • + 4 more ingredients
    • 1 egg beaten with 2 tablespoons water or milk, for egg wash
    • 2 pints fresh strawberries, hulled and thickly sliced
    • 2 tablespoons Grand Marnier liqueur
    • Sweetened whipped cream

Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Sift the flour, 2 tablespoons sugar, the baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. Combine the...

View full recipe at SpringPad


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