Strawberry Shortcakes Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 tablespoons sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 3 tablespoons cold (salted) butter, cut into small pieces
  • ½ cup plus 1 tablespoon low-fat buttermilk
  • 1 large egg, slightly beaten
  • + 9 more ingredients
    • 1 tablespoon grated lemon zest
    • 1 tablespoon sliced almonds
    • Filling
    • 4 cups strawberries, hulled and sliced
    • 2 to 3 tablespoons sugar (depending on the ripeness of the berries)
    • 2 teaspoons grated orange zest
    • 1 tablespoon orange juice
    • 2 tablespoons 0 percent or 2 percent fat Greek Yogurt per serving, for garnish
    • Confectioners' sugar for dusting (optional)

Preheat the oven to 400 degrees F. Spray a large baking sheet with cooking spray. Shortcakes: Combine the flour, sugar, baking powder, and salt in a large bowl. Add the butter and work it into the flour mixture with your fingers until it resembles coarse meal. Whisk together 1/2 cup butte...

View full recipe at SpringPad

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