Strawberry Shortcakes with Brown Sugar Biscuits and White Chocolate Cream

Ingredients

  • 1 tablespoon water
  • ½ teaspoon unflavored gelatin
  • 2 ½ cups chilled whipping cream, divided
  • 3 tablespoons sugar
  • 3 cups all purpose flour
  • ½ cup (packed) golden brown sugar
  • 4 teaspoons baking powder
  • + 10 more ingredients
    • 2 tablespoons fresh lemon juice
    • 2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
    • ¾ teaspoon salt
    • 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, cut into ¼-inch cubes, chilled
    • 1 cup whipping cream, plus additional for brushing biscuits
    • 2 tablespoons raw sugar*
    • 4 cups halved hulled strawberries (about 2 to 2 ½ pounds)
    • ¼ cup sugar
    • 1 tablespoon finely grated lemon peel
    • 1 tablespoon chopped fresh mint or 2 teaspoons dried lavender blossoms**

1. For white chocolate cream: Place white chocolate in medium bowl. Place 1 tablespoon water in very small bowl. Sprinkle gelatin over; let stand until gelatin softens, about 15 minutes. Bring 1/2 cup cream and 3 tablespoons sugar to simmer in small saucepan, stirring until sugar dissolves. Remo...

View full recipe at SpringPad

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