Strawberry Shortcakes with Mint and Whipped Cream

Strawberry Shortcakes with Mint and Whipped Cream
Photo by Jacqueline Hopkins

Ingredients

  • 1 ¾ cups all purpose flour
  • ¼ teaspoon salt
  • 11 tablespoons sugar
  • 1 tablespoon baking powder
  • 18 tablespoons whipping cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon grated orange peel
  • + 6 more ingredients
    • 2 tablespoons fresh mint
    • 5 tablespoons sugar
    • 1 cup whipping cream
    • 1 tablespoon grated orange peel
    • 4 tablespoons unsalted butter
    • 3 1-pint baskets strawberries

Preheat oven to 375°F. Line baking sheet with parchment paper. Blend flour, 4 tablespoons sugar, baking powder, and salt in processor 5 seconds. Add butter. Using on/off turns, process until mixture resembles coarse meal. Add 1 cup cream and orange peel. Process just until moist clumps form. Gath...

View full recipe at Epicurious

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