Strawberry Shortcakes

Strawberry Shortcakes
Photo by Oxmoor House

Ingredients

  • 6 spongecake dessert shells (5-ounce package)
  • 1 tablespoon "measures-like-sugar" calorie-free sweetener
  • 6 spongecake dessert shells (5-ounce package)
  • 1 ½ cups sliced fresh strawberries (about 1 pint)
  • ¼ teaspoon vanilla or almond extract
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • + 5 more ingredients
    • 1 ½ cups sliced fresh strawberries (about 1 pint)
    • ¼ teaspoon vanilla or almond extract
    • 1 cup orange juice
    • 1 cup orange juice
    • 1 tablespoon "measures-like-sugar" calorie-free sweetener

Combine sweetener and cornstarch in a small saucepan. Stir in orange juice. Bring to a boil; cook, stirring constantly, 1 minute or until mixture is thickened and bubbly. Remove from heat, and stir in extract. Cool completely. Combine orange juice mixture and strawberries in a bowl; stir gently. ...

View full recipe at My Recipes

Comments

Variations on Strawberry Shortcakes

  • Strawberry Shortcakes
    • 2 cups self-rising flour
    • 1 tablespoon sugar
    • 6 strawberries
    • 2 1/2 tablespoons sugar
    • 1/2 cup unsalted butter
    • 6 shortcakes
    • 4 pints strawberries
    • +5 other ingredients
  • Strawberry Shortcakes
    • 4 (1-ounce) slices angel food cake
    • 1 cup fat-free frozen whipped topping
    • 2 cups sliced strawberries
    • 4 (1-ounce) slices angel food cake
  • Strawberry Shortcakes
    • 1/4 teaspoon vanilla extract
    • 1/4 cup unsalted butter
    • 17 tablespoons sugar
    • 1 1/2 cups cake flour
    • 1 1/2 teaspoons baking powder
    • 3/4 cup whole milk
    • +9 other ingredients


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