Strawberry Spinach Salad with Candied Pecans - I Wash You Dry


  • 2 tbsp butter
  • 1 cup pecan halves
  • 2 tbsp brown sugar
  • 6 oz baby spinach leaves
  • 1 ½ cups sliced strawberries, stems removed
  • ¼ cup crumbled goat cheese (or feta cheese if desired)
  • balsamic vinaigrette (I used Litehouse dressing for this salad)

Melt the butter in a small skillet over medium heat. Toss in the pecans and brown sugar, stirring to coat. Cook over medium heat until the sugar begins to caramelize (about 3 minutes). Spread out pecans on a wax paper lined baking sheet to cool. In your salad bowl layer the spinach leaves, strawb...

View full recipe at SpringPad


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