Strawberry Spinach Salad with Poppy Seed Dressing Recipe

Ingredients

  • 1/3 cup olive oil
  • ¼ cup sugar
  • 3 tablespoons white or balsamic vinegar
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1 tablespoon chopped onion
  • ¼ teaspoon paprika
  • + 4 more ingredients
    • ¼ teaspoon Worcestershire sauce
    • 1 package (9 ounces) fresh spinach, trimmed
    • 4 cups fresh strawberries, sliced
    • ¼ cup chopped pecans, toasted

1. Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour. 2. Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat. Yield: 10 servings.

View full recipe at SpringPad

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