Strawberry Spinach Salad with Poppyseed Dressing

Ingredients

  • 2 T. sesame seeds
  • 1 T. poppy seeds
  • 1 T. finely chopped onion
  • ¼ tsp. paprika
  • ¼ tsp. Worcestershire sauce
  • 9 oz. fresh spinach, trimmed
  • 4 cups strawberries
  • + 4 more ingredients
    • ¼ cup chopped pecans, toasted (optional)
    • 1/3 cup olive oil
    • ¼ cup sugar
    • 3 T. white vinegar

1. Place first eight ingredients in a jar with a tight fitting lid; shaking well. Refrigerate at least an hour. 2. Combine remaining ingredients in a bowl. Shake dressing over salad, toss.

View full recipe at SpringPad

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