Strawberry Spinach Salad with Sweet Basil Sausage

Ingredients

  • ½ cup(s) balsamic vinegar
  • BALSAMIC RED WINE DRESSING:
  • 1 sweet red onion - sliced
  • ½ teaspoon(s) salt
  • 1/3 cup(s) sugar
  • ½ cup(s) canola oil
  • ½ cup(s) Red Cooking Wine
  • + 11 more ingredients
    • 8 ounce(s) strawberries - fresh, washed and sliced
    • 9 ounce(s) prewashed baby spinach leaves
    • SALAD:
    • 1 cup(s) pecan pieces
    • dash of salt
    • ½ teaspoon(s) cinnamon
    • 1 tablespoon(s) water
    • 1 tablespoon(s) butter
    • ¼ cup(s) dark brown sugar - packed
    • 16 ounce(s) Sweet basil sausage - grilled and sliced
    • GLAZED PECANS:

For pecans, ring sugar, butter, water, salt and cinnamon to boil in small sauce pan. Add pecans and coat with glazing. Continue boiling for 2-3 minutes. Spread on cookie sheet to cool. They should be crunchy. For dressing, bring wine to a boil and cook for 1 minute, remove from heat. Ad...

View full recipe at RecipeTips.com

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