Strawberry Sponge Cake

Ingredients

  • 1 tablespoon
  • 1 tablespoon
  • 1 cup
  • 1 cup
  • 1 cup
  • 1 cup
  • 3
  • + 15 more ingredients
    • 3
    • 4 tablespoons
    • 4 tablespoons
    • whipped cream
    • butter
    • sugar
    • sugar
    • self-raising flour
    • self-raising flour
    • eggs
    • eggs
    • strawberry
    • water
    • water
    • butter

1 Preheat oven to 350°F Line an 8inch cake tin with non-stick baking parchment paper. 2 Bring water to a boil. Melt butter in the boiling water. 3 Beat the eggs and sugar until very thick (this will take at least 10 minutes). 4 Sift the flour. Fold into egg-sugar mixture. Fold in butter-water ...

View full recipe at SpringPad

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