Strawberry Sponge Pudding

Ingredients

  • 2 tablespoons unsalted butter, softened, plus more for pie plate
  • 1 ½ cups strawberries, hulled, halved if large, plus more for garnish
  • 1 cup milk
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¾ cup granulated sugar
  • 3 large eggs, room temperature, separated
  • + 4 more ingredients
    • 2 tablespoons fresh lemon juice
    • ½ teaspoon pure vanilla extract
    • Boiling water, for pan
    • Confectioners' sugar, for dusting

1. Preheat oven to 325 degrees. Butter a 9-inch pie plate; set aside. Puree berries and milk in a blender; set aside. Stir together butter, flour, salt, and 1/2 cup plus 2 tablespoons granulated sugar in a medium bowl. Stir in egg yolks, berry mixture, lemon juice, and vanilla. 2. Beat egg white...

View full recipe at SpringPad

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