Strawberry Strata


  • 1 cup frozen strawberries, thawed and drained (about 10 ounces)
  • 8 eggs
  • 4 ounces cream cheese, room temperature (about ½ cup)
  • 1 (12 to 16-inch) ciabatta loaf, crust removed and cut into 1-inch cubes
  • 1 teaspoon ground cinnamon
  • ½ cup honey, warmed
  • 2 cups milk
  • + 1 more ingredients
    • 4 ounces ricotta cheese, room temperature (about ½ cup)

Place the cheeses in a large bowl and stir together with a wooden spoon. Add the eggs, 1 at a time, mixing until completely incorporated before adding the next. Stir in the milk, strawberries, honey, cinnamon, and bread. Pour into an 8 by 10 by 2-inch casserole dish. If freezing, cover with plast...

View full recipe at SpringPad


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