Strawberry-Strawberry Cheesecake

Ingredients

  • 3 1-pint baskets fresh strawberries, hulled, halved lengthwise
  • 1/3 cup strawberry or currant jelly
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 3 large eggs
  • 2 tablespoons all purpose flour
  • + 5 more ingredients
    • 1 cup sugar
    • 3 8-ounce packages cream cheese, room temperature
    • 10 ounce frozen unsweetened strawberries (about 2 ¾ cups), thawed, juices reserved
    • 5 tablespoons unsalted butter, melted
    • 1 cup 10-ounce package shortbread cookies (such as Lorna Doone)

1. Preheat oven to 325°F. Butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Grind cookies in processor to coarse crumbs. Add butter and blend until crumbs are evenly moistened. Press crumb mixture over bottom and 1 inch up sides of prepared pan. Bake crust until just golden, about...

View full recipe at SpringPad

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