Strawberry-Topped Pavlovas with Honey-Balsamic Sauce

Strawberry-Topped Pavlovas with Honey-Balsamic Sauce
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons honey
  • Strawberries:
  • 3 quarts strawberries, quartered
  • ¾ cup balsamic vinegar
  • 1 teaspoon vanilla extract
  • ¾ cup sugar
  • ¼ teaspoon cream of tartar
  • + 5 more ingredients
    • 1 (2-inch) cinnamon stick
    • 1/3 cup sugar
    • Meringues:
    • Sauce:
    • 4 large egg whites

Preheat oven to 250°. To prepare strawberries, combine strawberries and 1/3 cup sugar; cover and chill. To prepare meringues, cover 2 baking sheets with parchment paper. Draw 5 (4-inch) circles on each piece of paper. Turn paper over; secure with masking tape. Place cream of tartar and egg whites...

View full recipe at My Recipes

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