Strawberry-Vanilla Swirled Frozen Pops

Strawberry-Vanilla Swirled Frozen Pops
Photo by Romulo Yanes


  • 12 (1/3-cup) ice pop molds
  • or 12 paper cups and 12 wooden sticks
  • 2 pints premium vanilla ice cream
  • ½ cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 pound strawberries

Mash strawberries in a large bowl with a potato masher or a fork. Transfer to a 12-inch nonstick skillet along with sugar and lemon juice and boil over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Transfer to a bowl, then freeze, uncovered, until cold, about 10 ...

View full recipe at Epicurious


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