Strawberry-White Fudge Crunch Frozen Yogurt

Strawberry-White Fudge Crunch Frozen Yogurt
Photo by Karry Hosford

Ingredients

  • 4 cups strawberry fat-free frozen yogurt
  • ½ cup vanilla-flavored baking chips
  • 1 cup white fudge-covered pretzels, broken into pieces

Place a large bowl in freezer. Let yogurt stand at room temperature 45 minutes or until softened. With a rubber spatula or stand mixer, combine softened yogurt, pretzel pieces, and baking chips in chilled bowl. Cover; freeze to desired consistency.

View full recipe at My Recipes

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