Strawberry Zinfandel Trifle

Strawberry Zinfandel Trifle
Photo by Valerie Martin

Ingredients

  • A few whole strawberries, rinsed
  • 2 cups whipping cream
  • 1 quart sliced strawberries
  • 1 plain or lemon-flavored pound cake (1 lb.)
  • 1 teaspoon vanilla
  • ½ cup sugar
  • 1 ½ cups dry red Zinfandel

1. In a 3- to 4-quart pan over high heat, bring wine and 1/3 cup sugar to a boil. Boil until reduced to 1 cup, about 5 minutes. Remove from heat and stir in vanilla and sliced strawberries. Let cool about 1 hour, stirring occasionally. 2. Cut cake into 1/2-inch-thick slices, then into 1 1/2- by 2...

View full recipe at My Recipes

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