Streamline Hungarian Torte

Ingredients

  • 4 egg whites
  • 1 (16 ounce) jar apricot preserves
  • 4 ½ cups all-purpose flour
  • 1 1/3 cups butter or margarine, softened
  • 4 egg yolks
  • 1 teaspoon white sugar
  • 1 (.25 ounce) envelope active dry yeast
  • + 6 more ingredients
    • 2 cups chopped walnuts
    • 2/3 cup white sugar
    • ½ cup sour cream
    • ¼ cup warm water (110 degrees F/45 degrees C)
    • ¾ cup white sugar
    • 1 teaspoon ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17 inch jelly roll pan. Mix together the walnuts, ground cinnamon, and 3/4 cup of sugar in a medium bowl and set aside. 2. In a small bowl, dissolve the yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minut...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network