Streusel-Roasted Plums with Vanilla Ice Cream

Ingredients

• 3 tablespoons sugar
• 1 salt
• Vanilla ice cream
• ¼ cup all purpose flour
• ¼ cup coarsely chopped hazelnuts
• 6 large firm plums
• 2 tablespoons dry red wine
• + 2 more ingredients
• • 5 tablespoons golden brown sugar
  • 5 tablespoons unsalted butter

Preheat oven to 400°F. Melt 2 tablespoons butter in large ovenproof skillet over medium heat. Add 2 tablespoons brown sugar and wine. Bring just to boil, stirring until sugar dissolves and syrup is smooth; remove skillet from heat. Whisk remaining 3 tablespoons brown sugar, flour, 3 tablespoons s...

View full recipe at Epicurious