Strip Steaks with Red-Eye Barbecue Sauce

Strip Steaks with Red-Eye Barbecue Sauce
Photo by www.myrecipes.com

Ingredients

  • 1 cup ketchup
  • 1 tablespoon unsalted butter
  • 2 teaspoons minced shallot
  • 2 tablespoons extra-virgin olive oil
  • ¾ teaspoon freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • Sauce:
  • + 6 more ingredients
    • ¾ teaspoon kosher salt
    • 4 New York strip steaks, each 10 to 12 ounces and about 1 inch thick, trimmed of excess fat
    • ¼ cup brewed dark-roast coffee or espresso
    • 1 teaspoon minced garlic
    • 1 tablespoon brown sugar
    • 2 teaspoons ground ancho chile powder

1. In a medium saucepan over medium heat, melt the butter. Add the shallot and cook, stirring often, until it begins to brown, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the rest of the sauce ingredients, bring to a simmer, and reduce the heat to low. Simmer,...

View full recipe at My Recipes

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