Striped Bass Escabèche with Bell Peppers and Green Beans

Ingredients

• 3 red bell peppers
• ½ cup green olives
• ½ teaspoon red pepper flakes
• 1 teaspoon salt
• 1 tablespoon pickling spices
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• + 10 more ingredients
• • 3 yellow bell peppers
  • 2 tablespoons brown sugar
  • ¼ cup fresh orange juice
  • ½ cup dry white wine
  • marinade
  • ¾ pound green bean
  • 4 tablespoons olive oil
  • ¹/₃ cup all-purpose flour
  • 6 striped bass fillets with skin
  • 1 red onion

Make marinade: In a bowl combine marinade ingredients, stirring until brown sugar is dissolved. To marinade add olives, bell peppers, and onion. Season fish with salt and pepper and in a bowl toss with flour to coat, shaking off excess. Line a shallow baking pan with paper towels. In a large heav...

View full recipe at Epicurious