Striped Bass in Agrodolce Sauce

Striped Bass in Agrodolce Sauce
Photo by Mikkel Vang

Ingredients

  • ¼ cup golden raisins
  • 8 pieces 6- to 7-oz farm-raised striped bass fillet(1/2 inch thick), skinned
  • 2/3 cup water
  • 1/3 cup sugar
  • fennel fronds
  • 1 cup white balsamic vinegar
  • ½ cup olive oil
  • + 5 more ingredients
    • 1 California bay leaf (or 2 Turkish)
    • 1 ½ pounds shallots
    • 1 ½ cups dry red wine
    • 1 ¾ teaspoons salt
    • ½ teaspoon black pepper

Heat 1/4 cup oil in a 12- to 13-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shallots, stirring occasionally, until browned and just tender, about 8 minutes. Remove from heat and add wine, vinegar, water, sugar, raisins, 1 1/4 teaspoons salt, 1/4 teaspoon pep...

View full recipe at Epicurious

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