Striped Delight

Ingredients

  • 2 (3 ½ ounce) packages instant chocolate pudding mix
  • 3 ¼ cups cold milk
  • 1 (8 ounce) container whipped topping, thawed, divided
  • 2 tablespoons cold milk
  • ¼ cup sugar
  • 1 (8 ounce) package cream cheese, softened
  • 6 tablespoons butter, melted
  • + 1 more ingredients
    • 35 Oreo cookies, finely crushed (about 3 cups)

1 Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 minutes. 2 Beat cream cheese, sugar, and 2 Tablespoons milk in medium bowl with wire whisk until well blended. 3 Gently stir in 1 ¼ cups of the whipped topping. Spread over crust. ...

View full recipe at SpringPad

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