Striped Ginger Cookies

Ingredients

  • ½ 16 ½ ounce package refrigerated sugar cookie dough
  • 2 tablespoons all-purpose flour
  • ½ 16 ½ ounce package refrigerated gingerbread cookie dough
  • 2 tablespoons all-purpose flour

1. Preheat oven to 375 degrees F. In a medium bowl, combine sugar cookie dough and 2 tablespoons flour. Using a wooden spoon, stir until well mixed. In another medium bowl, combine gingerbread cookie dough and 2 tablespoons flour; stir until well mixed.

View full recipe at SpringPad

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