Striped Ice Cream Cake


  • 1 pint peach sorbet, softened
  • 2 pints raspberry sorbet, softened
  • 2 pints vanilla ice cream, softened
  • 1 cup blueberry jam
  • Angel Food Sheet Cake

1. Line a 9-by-13-inch baking dish with plastic wrap. Place half the baked angel food cake in bottom of dish. Spread jam over top. Spread ice cream over jam. Freeze until firm, about 1 hour. 2. Spread raspberry sorbet over ice cream layer. Freeze until firm, about 2 hours. Spread peach sorbet ov...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network