Striped Ice Pops

Ingredients

  • 1 cup grape juice
  • 1 cup apricot nectar
  • 1 cup pink lemonade
  • 1 tablespoon Chambord (optional)
  • 2 tablespoons sugar
  • 12 ounces raspberries (3 cups)
  • 2 tablespoons sugar
  • + 1 more ingredients
    • 1 cup 2 percent Greek yogurt

1. Make the vanilla-yogurt mix: Stir together all ingredients. 2. Make the raspberry puree: Puree raspberries and sugar in a food processor. Strain through a fine sieve; discard solids. Stir in Chambord. 3. Make the ice pops: Pour a few tablespoons vanilla-yogurt mix, raspberry puree, or juice ...

View full recipe at SpringPad

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