Striped Plum Tart


  • 1 cup apricot jam, heated until loose, and strained
  • 5 red plums, pitted and cut into ¼-inch slices
  • 5 black plums, pitted and cut into ¼-inch slices
  • 1 tablespoon heavy cream
  • 1 large egg yolk
  • 1 sheet frozen puff pastry (preferably Dufour), thawed
  • 1 tablespoon all-purpose flour, plus more for surface
  • + 2 more ingredients
    • 2 tablespoons sugar
    • 2 tablespoons skin-on almonds, toasted

1. Pulse almonds, 1 tablespoon sugar, and the flour in a food processor until ground to a fine meal. 2. Roll out puff pastry into a 10-by-14-inch rectangle (1/8 inch thick) on a lightly floured work surface. Using a paring knife, score a 1/2-inch border on all sides. Place pastry on a parchment-...

View full recipe at SpringPad


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