Striped Purple Grape and Panna Cotta Parfait


  • 1 cup plus 2 tablespoons heavy cream
  • Amaretti cookies, for serving (optional)
  • Four 1-inch strips of lemon zest
  • 1 cup plus 2 tablespoons buttermilk
  • 3 tablespoons superfine sugar
  • 2 ¾ teaspoons unflavored gelatin
  • 3 cups unsweetened Concord grape juice

1. In a medium saucepan, boil the grape juice over moderately high heat until reduced by half; let cool. Transfer 1/4 cup of the juice to a small skillet. Sprinkle 1-1/2 teaspoons of the gelatin over the grape juice and let stand until softened, about 10 minutes. Warm the gelatin mixture over low...

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