Striped Red Mullet - italicana kitchen


  • 2 tablespoons extra virgin olive oil
  • 1 small onion
  • 1 glove garlic
  • 2 cups datterini or grape tomatoes
  • 6 fillets of Striped Red mullet, deboned (or Snapper if you aren’t able to find striped red mullet)
  • 2 tablespoons capers
  • ½ cup black olives, finely chopped

Heat the olive oil in a pan over medium heat then add the onions and garlic. Sautè them until they’ve softened and have turned slightly brown. Add the tomatoes and cook for 10 minutes. Add the striped red mullet fillets and cook until the meat is white and flakes away, about 5-10 minutes. A...

View full recipe at SpringPad


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