Striped Red Velvet Cake

Ingredients

  • Red Velvet Cake
  • 2 ¼ cups sifted cake flour
  • 2 tablespoons unsweetened cocoa powder
  • ¼ teaspoon kosher salt
  • ½ cup unsalted butter (1 stick)
  • ¼ cup canola or vegetable oil
  • 1 ½ cups granulated sugar
  • + 12 more ingredients
    • 2 eggs
    • 2 ounces red food coloring
    • 1 cup buttermilk
    • 1 teaspoon vanilla
    • 1 teaspoon baking soda
    • 1 tablespoon white vinegar
    • Whipped Cream Cheese Frosting
    • 1 cup whipping cream, cold
    • 1 16 ounce cream cheese, softened
    • 1 ½ cups powdered sugar, sifted
    • 1 teaspoon vanilla
    • Fresh Berries (optional)

Red Velvet Cake: 1. Preheat oven to 350 degrees F. Lightly grease two 8x2-inch round cake pans. Line bottom of pans with parchment paper. Lightly grease the paper. Flour pans, shaking out excess; set aside. 2. In a medium bowl, whisk together the flour, cocoa, and salt. Set aside. 3...

View full recipe at SpringPad

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