Striped Ribbon Sandwiches

Striped Ribbon Sandwiches
Photo by Howard L. Puckett


  • 1/8 teaspoon salt
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon black pepper
  • 8 (1/2-ounce) slices very thin whole-wheat bread
  • ½ cup nonfat cream cheese
  • Vegetable cooking spray
  • + 7 more ingredients
    • Parsley sprigs (optional)
    • 2 ½ cups chopped red bell pepper
    • 1 tablespoon tomato paste
    • 16 (1/2-ounce) slices very thin white bread
    • ½ cup (2 ounces) crumbled blue cheese
    • ½ cup chopped onion
    • ¾ cup seeded and coarsely shredded peeled cucumber

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add bell pepper and onion; sauté 4 minutes or until tender. Combine bell pepper mixture, tomato paste, 1/8 teaspoon salt, and black pepper in food processor, and process until smooth. Return mixture to skille...

View full recipe at My Recipes


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