Stuffed Blue Cheese Burgers

Stuffed Blue Cheese Burgers
Photo by Scott Phillips


  • 4 oz. crumbled creamy blue cheese, such as Point Reyes Farmstead Original Blue
  • Red Wine Pan Sauce
  • 1-½ lb. ground 80% to 85% lean beef, preferably chuck
  • Kosher salt and freshly ground black pepper
  • 2 tsp. Worcestershire sauce

Gently break the meat into large pieces in a large bowl. Add the Worcestershire sauce, 1 tsp. salt, and 1/2 tsp. pepper and gently mix with your hands; avoid overworking. Wet your hands and shape the meat into 8 equal 1/2-inch-thick patties. Make a slight indentation in the center of 4 of the pat...

View full recipe at Fine Cooking


Variations on Stuffed Blue Cheese Burgers

  • Stuffed Blue Cheese Burgers
    • 2 cups pre-sliced mushrooms
    • 4 teaspoons creamy mustard blend (such as Dijonnaise)
    • 1/4 cup (1 ounce) crumbled blue cheese
    • 1/8 teaspoon pepper
    • +5 other ingredients

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