Stuffed French Toast

Stuffed French Toast
Photo by Becky Luigart-Stayner

Ingredients

  • 3 cups 1% low-fat milk
  • 2 cups egg substitute, divided
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 cup sugar, divided
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon vanilla extract
  • + 4 more ingredients
    • 1 cup half-and-half
    • Cooking spray
    • Bottled cinnamon-sugar (optional)
    • 24 (1-ounce) slices cinnamon-raisin bread

Trim crusts from bread. Arrange half of the bread in a 13 x 9-inch baking dish coated with cooking spray. Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread in dish. Combine 1/2 cup egg substitute,...

View full recipe at My Recipes

Comments

Variations on Stuffed French Toast

  • Stuffed French Toast
    • 1 cup milk
    • 2 tablespoons butter, divided
    • 3 teaspoons McCormick Cinnamon, Ground, divided
    • 1 tablespoon brown sugar
    • +4 other ingredients
  • Stuffed French Toast
    • 1 tub (8 ounces) whipped cream cheese
    • 5 eggs
    • 2 tablespoons butter, divided
    • 3 teaspoons McCormick Cinnamon, Ground, divided
    • 1 cup milk
    • +3 other ingredients
  • Stuffed French Toast
    • 1/4 c confectioners' sugar
    • 1/4 c (1/2 stick) butter
    • 1 t vanilla
    • 2 T orange juice
    • 6 eggs
    • 1 1/2 c milk
    • 9 slice Swiss cheese
    • +1 other ingredients
  • Stuffed French Toast
    • 1 (8-ounce) package cream cheese, cut into 1/4-inch slices
    • 1 (16-ounce) French bread loaf, cut into 18 slices
    • Dash of ground cinnamon
    • +3 other ingredients


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