Stuffed Lamb Shoulder Roast

Ingredients

  • cotton string
  • 1 cup(s) wine
  • 1 cup(s) broth or water
  • ½ teaspoon(s) salt
  • ½ teaspoon(s) freshly ground black pepper
  • 2 teaspoon(s) finely chopped lemon zest
  • 1 tablespoon(s) olive oil
  • + 5 more ingredients
    • 3 tablespoon(s) chopped parsley
    • 2 clove(s) garlic, minced (or more, if desired)
    • ½ cup(s) pine nuts or sliced almonds
    • ½ cup(s) chopped dried apricots
    • 1 boneless lamb shoulder, 3 - 4 lbs

Preheat oven to 425 Mix apricots, nuts, olive oil, lemon zest, salt, pepper, parsley and garlic. Set aside. Cut 6 or 7 pieces of string, each long enough to encircle the rolled-up meat, plus a bit extra to tie. Lay the string pieces out, an inch or so apart. Spread the meat on top of the string...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $28.99
    33% off
    Fess Parker Syrah Santa Barbara County American Tradition Reserve
    Fess Parker Syrah Santa Barbara County American Tradition Reserve 2005
  • $24.29
    26% off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals





Snooth Media Network