Stuffed Lamb Shoulder Roast

Ingredients

  • cotton string
  • 1 cup(s) wine
  • 1 cup(s) broth or water
  • ½ teaspoon(s) salt
  • ½ teaspoon(s) freshly ground black pepper
  • 2 teaspoon(s) finely chopped lemon zest
  • 1 tablespoon(s) olive oil
  • + 5 more ingredients
    • 3 tablespoon(s) chopped parsley
    • 2 clove(s) garlic, minced (or more, if desired)
    • ½ cup(s) pine nuts or sliced almonds
    • ½ cup(s) chopped dried apricots
    • 1 boneless lamb shoulder, 3 - 4 lbs

Preheat oven to 425 Mix apricots, nuts, olive oil, lemon zest, salt, pepper, parsley and garlic. Set aside. Cut 6 or 7 pieces of string, each long enough to encircle the rolled-up meat, plus a bit extra to tie. Lay the string pieces out, an inch or so apart. Spread the meat on top of the string...

View full recipe at RecipeTips.com

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